Recipes

Please click on a link to view recipe.

Savoury Ideas

Sweet Potato and Green Bean Salad - Serves 4-6 

Field Mushrooms with smoked salmon, Sweet Balsamic & melted parmesan cheese - Serves 4

Lamb Chops with Sweet Balsamic Reduction - Serves 4 (small)

Chicken with sweet capsicum - Serves 4.

Pancetta, Brie and Rocket Pizza with Balsamic Figs - Serves 4-6 (makes 2 x 30cm pizza)

Sweet Ideas

Poached pears with cinnamon, marinated Sweet Balsamic Walnuts with vanilla bean ice cream - Serves 4

Fresh Watermelon, Feta and Mint Dessert - Serves 4

Pavlova and Fresh Berries

Other suggested uses:

Drizzle over roast pumpkin, baby spinach, feta and walnut salad.

Drizzle over your favourite cous cous recipe.

Drizzle over strawberries and serve with cream and/or ice cream.

Drizzle over fresh open figs topped with mascarpone or goats cheese.

Drizzle over quiche/vegetable pies/frittatas.

Marinate beef, chicken or lamb.

Dress up a cheese and fruit platter.

Add to gravies and sauces.

Add to your favourite olive oil for a fantastic dip for fresh crusty bread.

Drizzle over vegetables to get children to eat their vegetables.

Dress a pavlova with cream and fresh berries and then lightly pour over Sweet Balsamic Reduction.

Use Sweet Balsamic Reduction with hot chips instead of tomato sauce.

Marinate walnuts to add onto cinnamon crepes with vanilla ice cream.

Cook in pan or barbeque Scallops then drizzle lightly with Sweet Balsamic Reduction.